Wedding Menu Choices

£23.95 per head

You can tailor your menu by choosing three starters, three mains & three desserts
from which your guests will then choose.

Starter Options:

Chefs Soup of the Day (gf/v)

Smoked Haddock & Spinach Mornay, Toasted Breadcrumbs & Gruyere Cheese (gf available)

Prawn & Ocean Crayfish Cocktail with Marie Rose & Lemon Wedge (gf)

Lemon Grass & Thai Style Fishcake with Chilli Jam

Potted Mere Trout Pate with Lime & Dill Dressing & Toasted Brioche

Shredded Lamb & Mint Rillettes with Warm Ciabatta

Warm Chicken Satay with Peanut Dip (gf)

Duo of Pate served with Real Ale Chutney & Melba Toast

(Coarse Ardennes & Smooth Duck & Orange)

Smoked Duck, Walnut & Pickle Salad with Orange Dressing (gf)

Chef`s Garlic Mushrooms with Herbed Sourdough Crouton (v)

Breaded Somerset Brie with Red Fruits Coulis & Melba Toast (v)

Warm Somerset Goats Cheese with Balotelli Beans, Heritage Tomatoes, Wild Spinach and Rapeseed Oil

Roasted Beetroot, Aubergine, Feta & Quinoa Salad (gf & v)

Main Options:

Steamed Fillet of Cornish Cod with Lemon Hollandaise & Black Olive & Tomato Tapenade garnish (gf)

Fillet of Pollock with Sun Bush Tomatoes, Almond Pesto and Rocket (gf)

Poached Fillet of Scottish Salmon with a White Wine Chablis & Chive Sauce (gf)

Grilled Sea Bass with Pea Puree and Sweet Potato Crisps (gf)

Oven Baked Chicken wrapped in Pancetta with Bacon, Leek & Cider Sauce (gf)

Cherry Tomato & Asparagus filled Supreme of Chicken with Creamy Sage Sauce (gf)

Pork Tenderloin with Apricot & Raisin Confit and Pan Juices (gf)

Classic West Country Beef Bourguignon (gf)


Braised Beef Steak with Red Wine, Shallot and Mushroom Sauce (gf)

Braised Dorset Lamb Shank on Sweet Potato Mash with Red Currant Jus (gf)

All the above served with Seasonal Vegetables and New Potatoes

Traditional Roasts: –

West Country Topside of Beef with Yorkshire Pudding

Loin Pork with Apple Sauce and Crackling

Turkey Breast with Pigs in Blanket and Stuffing

Leg of Lamb with Mint Sauce

All served with Seasonal Vegetables, Roast Potatoes and Red Wine Jus (gf)

Vegetarian Selection:

Wild Mushroom & Asparagus Stroganoff (gf/v)

Lentil & Chickpea Cottage Pie with a Port Jus (gf/v)

Vegetable & Spinach Gratin (gf/v)

Butternut Squash & Sweet Potato Hot Pot (v)

Apricot and Goats Cheese Nut Roast (v)

Spinach & Ricotta Cannelloni (v)

Asparagus, Broad Bean and Garlic Risotto (v)

Dessert Options:

Sticky Toffee Pudding with Caramel Sauce & Vanilla Ice Cream

Citrus Cheesecake with Black Currant Sorbet

Vanilla & Honey Crème Brulee (gf)

Traditional Deep Dish Apple Pie with Custard

Classic Banoffee Pie

Tiramisu with Red Fruits & Pouring Cream

Fresh Fruit Pavlova (gf)

Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream

Apple & Red Fruits Berry Crumble with Custard

Lemon Posset with Shortbread

Classic Fresh Fruit Salad & Pouring Cream (gf)

Selection of Local Cheeses & Biscuits & Quince Paste

(gf biscuits available)

Extra courses:

If you would like to add extra courses to extend your menu to a Four or Five Course we are happy for you to do so, we can offer the following

Soup Course:

(choice as above)
£3.50 per head

Sorbet Course:

£2.50 per head

Evening Finger Buffet Option:

A Selection of Freshly Cut Sandwiches
(Choose from three fillings: Tuna, Beef, Ham, Egg or Cheese)
Sausage Rolls
Chips or Potato Wedges
A Selection of Quiche
(one will be suitable for vegetarians)
Pork Pies
Filo Prawns
Breaded Chicken Fillets
Vegetable Spring Rolls
(Mix of Prawns, Chicken, Mushroom)
A Selection of Cake
(Choose two from: Lemon Drizzle, Chocolate Brownie,
Coffee & Walnut (nuts) & Victoria Sponge)

Fresh Fruit Platter

7 items £8.95, 8 items £9.95
9 items £10.95, 10 items £11.95 all prices per head

Bacon Rolls £3.50 per head

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