Light / Bar / Supper Menu

Starters: (all £4.95)

Chef’s Soup of the Day (gf)
Duo of Pate, Coarse Ardennes & Smooth Duck & Orange
served with Real Ale Chutney & Melba Toast
North Atlantic Prawn & Marie Rose Cocktail (g/f)
Goats Cheese & Red Onion Confit Tartlet with Salad Garnish (v)

Main: (all £9.95)

West Country Fish Pie topped with Buttered Glazed Carrots
(this dish contains eggs but no shell fish)
Traditional Sliced English Countryside Ham, Duo of Eggs
Salad Garnish & Chips
Cottage Pie served with Seasonal Vegetables
Lasagne with Garlic Bread
Cheddar Wiltshire Ploughman’s Lunch (v)
(Mixed Salad, Apples, Celery, Pickles, Kilmington Ale Chutney)

Desserts: (all £3.95)

Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream
Lemon Posset (gf)
Fresh Fruit Salad & Pouring Cream (gf)
Selection of Ice Cream or Sorbet (sorbet gf)

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