Function Menu

Please choose three starters, three mains plus a vegetarain if required) & three desserts to make up your own menu, we will send you a copy of your own menu from which guests will be required to pre order their mea


Chefs Soup of the Day (gf/v)

(ideas such as  from Roasted Tomato & Basil /Butternut Squash & Sweet Potato /Leek & Potato   Broccoli & Stilton)

Smoked Haddock & Spinach Mornay, Toasted Breadcrumbs & Gruyere Cheese (gf available)

Prawn & Ocean Crayfish Cocktail with Marie Rose & Lemon Wedge (gf)

Lemon Grass & Thai Style Fishcake with Chilli Jam

Potted Mere Trout Pate with Lime & Dill Dressing & Toasted Brioche

Shredded Lamb & Mint Rillettes with Warm Ciabatta

Warm Chicken Satay with Peanut Dip (gf)

Duo of Pate served with Real Ale Chutney & Melba Toast (Coarse Ardennes & Smooth Duck & Orange)

Smoked Duck, Walnut & Pickle Salad with Orange Dressing (gf)

Chef`s Garlic Mushrooms with Herbed Sourdough Crouton (v)

Breaded Somerset Brie with Red Fruits Coulis & Melba Toast (v)

Warm Somerset Goats Cheese with Balotelli Beans,

Heritage Tomatoes, Wild Spinach and Rapeseed Oil (gf & v)

Roasted Beetroot, Aubergine, Feta & Quinoa Salad (gf & v)


Steamed Fillet of Cornish Cod with Lemon Hollandaise & Black Olive & Tomato Tapenade garnish (gf)

Fillet of Pollock with Sun Bush Tomatoes, Almond Pesto and Rocket (gf)

Poached Fillet of Scottish Salmon with a White Wine Chablis & Chive Sauce (gf)

Grilled Sea Bass with Pea Puree and Sweet Potato Crisps (gf)

Oven Baked Chicken wrapped in Pancetta with Bacon, Leek & Cider Sauce (gf)

Cherry Tomato & Asparagus filled Supreme of Chicken with Creamy Sage Sauce (gf)

Pork Tenderloin with Apricot & Raisin Confit and Pan Juices (gf)

Classic West Country Beef Bourguignon (gf) or

Slow Roasted Beef Steak with Red Wine, Shallot and Mushroom Sauce (gf)

Braised Dorset Lamb Shank on Sweet Potato Mash with Red Currant Jus (gf)

All the above served with Seasonal Vegetables and New Potatoes

Traditional Roasts:

West Country Topside of Beef with Yorkshire Pudding

Loin Pork with Apple Sauce and Crackling

Turkey Breast with Pigs in Blanket and Stuffing

Leg of Lamb with Mint Sauce

All served with Roast Potatoes and Red Wine Jus (gf)

Vegetarian: –

Wild Mushroom & Asparagus Stroganoff (gf/v)

Lentil & Chickpea Cottage Pie with a Port Jus (gf/v)

Vegetable & Spinach Gratin (gf/v)

Butternut Squash & Sweet Potato Hot Pot (v)

Apricot and Goats Cheese Nut Roast (v)

Spinach & Ricotta Cannelloni (v)

Asparagus, Broad Bean and Garlic Risotto (v)


Sticky Toffee Pudding with Caramel Sauce & Vanilla Ice Cream

Citrus Cheesecake with Black Currant Sorbet

Vanilla & Honey Crème Brulee

Traditional Deep Dish Apple Pie with Custard

Classic Banoffee Pie

Tiramisu with Red Fruits & Pouring Cream

Fresh Fruit Pavlova (gf)

Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream

Apple & Red Fruits Berry Crumble with Custard

Lemon Posset with Shortbread

Classic Fresh Fruit Salad & Pouring Cream (gf)

Selection of Local Cheeses & Biscuits & Quince Paste  (gf biscuits available)


£19.00 per head – 2 courses
£23.00 per head – 3 courses

Fresh Filter Coffee or Tea at £1.50 per person

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