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Wedding Menu Choices £22.95 per head

You can tailor your menu by choosing three starters, three mains & three desserts
from which your guests will then choose.

Starter Options:

Chef’s Soup of the Day (gf/v)
Choose from, Roasted Tomato & Basil / Country Vegetable / Leek & Potato
Smoked Haddock & Spinach Mornay topped with Breadcrumbs & Gruyere Cheese (gf available)
North Atlantic Prawn & Marie Rose Cocktail (gf)
Duo of Pate, Coarse Ardennes & Smooth Duck & Orange
served with Real Ale Chutney & Melba Toast
Warm Roasted Vegetable Salad with Sunblush Tomatoes (gf)
Chef`s Garlic Mushrooms (gf)
Goats Cheese & Red Onion Confit Tartlet with Salad Garnish (v)

Main Options:

Confit of Duck on Samphire & Cranberry Compote (gf)
Herb Crust Oven Baked Cornish Fillet of Cod with Lemon Hollandaise
Poached Fillet of Scottish Salmon with a White Wine & Chive Sauce (gf)
West Country Roasted Topside of Beef with Yorkshire Pudding,
Roast Potatoes & Red Wine Jus
Roasted Loin of Somerset Pork served with Apple Chutney,
Roast Potatoes & Red Wine Jus
Oven Baked Chicken wrapped in Pancetta with a Leek & Cider Sauce (gf)

Vegetarian Selection:

Lentil & Chickpea Cottage Pie with a Port Jus (gf/v)
Spinach & Asparagus Roulade (v)

All served with a Selection of Seasonal Vegetables and New Potatoes

Dessert Options:

Sticky Toffee Pudding with Caramel Sauce & Vanilla Ice Cream
White Chocolate & Baileys Cheesecake
Fresh Fruit Pavlova (gf)
Rich Chocolate Roulade (gf)
Apple & Red Fruits Berry Crumble with Custard
Mixed Fruit Berries with Sorbet (gf/d) Selection of Cheese & Biscuits

Extra courses:

If you would like to add extra courses to extend your menu to a Four or Five Course we are happy for you to do so, we can offer the following

Soup Course:

(choice as above)
£3.50 per head

Sorbet Course:

Raspberry
Lemon
Mango
£2.50 per head


Evening Finger Buffet Option:

A Selection of Freshly Cut Sandwiches
(Choose from three fillings: Tuna, Beef, Ham, Egg or Cheese)
Sausage Rolls
Chips or Potato Wedges
A Selection of Quiche
(one will be suitable for vegetarians)
Pork Pies
Filo Prawns
Breaded Chicken Fillets
Pizza
Vegetable Spring Rolls
Vol-au-Vents
(Mix of Prawns, Chicken, Mushroom)
Sausages
A Selection of Cake
(Choose two from: Lemon Drizzle, Chocolate Brownie,
Coffee & Walnut (nuts) & Victoria Sponge)

Fresh Fruit Platter

7 items £8.95, 8 items £9.95
9 items £10.95, 10 items £11.95 all prices per head

or
Bacon Rolls £3.50 per head

Book this venue

To make a booking call: 01747 822 775
Email: events@theolivebowl.co.uk

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