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Function Menu:

Please choose three starters, three mains & three desserts to make up your own menu, we will send you a copy of your own menu from which guests will be required to pre order their meals.

Function Starters:

Chefs Soup of the Day (gf/v)
Choose from Roasted Tomato & Basil / Country Vegetable / Leek & Potato
Smoked Haddock & Spinach Mornay topped with Breadcrumbs & Gruyere Cheese (gf available)
North Atlantic Prawn & Marie Rose Cocktail
Filo Prawns served with a Sweet Chilli Dip, Crème Fraiche & Lemon Wedge
Breaded Prawns served with a Sweet Chilli Dip, Crème Fraiche and Lemon Wedges
Duo of Pate, Coarse Ardennes & Smooth Duck & Orange served with Real Ale Chutney & Melba Toast
Warm Roasted Vegetable Salad with Sun Blush Tomatoes (g/f)
Chef`s Garlic Mushrooms (gf)
Breaded Brie with Red Fruits Coulis, Fresh Chervil & Melba Toast (v)
Goats Cheese & Red Onion Confit Tartlet with Salad Garnish (v)

Function Mains:

Traditional Fish Pie (gf)
Herb Crust Oven Baked Cornish Fillet of Cod with Lemon Hollandaise
Poached Fillet of Scottish Salmon with a White Wine & Chive Sauce (gf)
West Country Roasted Topside of Beef with Yorkshire Pudding, Roast Potatoes & Red Wine Jus
Roasted Loin of Somerset Pork served with Apple Chutney, Roast Potatoes & Red Wine Jus
Roasted Dorset Turkey Breast, Roast Potatoes served with Pigs in Blankets & Stuffing
Oven Baked Chicken wrapped in Pancetta with a Leek & Cider Sauce (gf)
West Country Beef Bourguignon (gf)
Slow Braised Dorset Lamb Shank on Sweet Potato Mash served with a Red Currant Jus
Vegetarian Selection
Wild Mushroom & Asparagus Stroganoff (gf/v)
Lentil & Chickpea Cottage Pie with a Port Jus (gf/v)
Spinach & Asparagus Roulade with a Gruyere Cheese Sauce (gf/v)

All meals served with a Selection of Seasonal Vegetables & New Potatoes

Desserts:

Sticky Toffee Pudding with Caramel Sauce
Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream
Citrus or Strawberry Cheesecake with Fruit Coulis
Chocolate Roulade (gf)
Fresh Fruit Pavlova (gf)
Apple & Red Fruits Berry Crumble with Custard
Lemon Posset (gf)
Fresh Fruit Salad & Pouring Cream
Selection of Cheese & Biscuits

£20.00 per head – 2 courses
£22.00 per head – 3 courses

Fresh Filter Coffee or Tea at £1.95 per person

Book this venue

To make a booking call: 01747 822 775
Email: events@theolivebowl.co.uk

 

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