Carvery Menu:

Starters:

Chef’s Soup of the Day (gf/v)
Duo of Pate, Coarse Ardennes & Smooth Duck & Orange
served with Real Ale Chutney & Melba Toast
North Atlantic Prawn & Marie Rose Cocktail (g/f)
Chef`s Garlic Mushrooms (gf/v)

Mains:

West Country Roasted Topside of Beef with Yorkshire Pudding,
& Red Wine Jus (gf)
Roasted Loin of Somerset Pork served with Apple Chutney,
& Red Wine Jus (gf)
Roasted Turkey Breast with Bacon, Sausage & Stuffing
Poached Salmon Fillet with a Lime & Tarragon Sauce (gf)
Vegetarian Option

(All served with Roast Potatoes and Seasonal Vegetables)

Desserts:

White Chocolate & Baileys Cheesecake
Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream
Apple & Red Fruits Berry Crumble with Custard
Fresh Fruit Pavlova (gf)

The carvery option is available to parties of 50 persons or more & is priced as follows

The option consists of a choice of one starter & one dessert with

One meat on carvery £18.00
Two meats on carvery £19.00
Three meats on carvery £20.00

All prices are per person
Tea & Coffees with Mints £1.95 per person

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