Under 20 delegates
For conferences, training courses or meetings of up to 20 delegates, we would offer you and your guests a menu of four main courses and four desserts when you arrive. All delegates would then make their choices and our kitchen team would then prepare & cook your lunch.

Example restaurant style menu  

Main course
Chicken breast with a wild mushroom sauce
Salmon fillet with a lime & tarragon sauce
Spinach & asparagus roulade & white wine sauce
Honey roasted gammon with a raisin & celery sauce

 Dessert
Fresh fruit salad
Steamed syrup sponge
Citrus fruit bavaroise
Cheese & biscuits

Over 20 delegates
For days with more than 20 delegates we would offer a two course Hot & Cold Buffet

Example buffet menu

Main
Cold roast turkey breast
Poached salmon with hollandaise
Honey roasted gammon ham
Warm bacon & brie quiche
Minted new potatoes
Mixed baby leaves salad
Plum tomato & red onion salad
Crunchy coleslaw
Nicoise salad
Mixed peppers & sweet corn

Dessert
Vanilla & fruit cheesecake
Toffee apple meringue roulade
Fresh fruit salad
Cheese & biscuits